10% Niacinamide Serum with Hyaluronic Acid

$15.75

Our sensitive formula is crafted for most skin types, featuring gentle ingredients that plump, hydrate, and lightly exfoliates. This fragrance-free blend nourishes deeply, revealing a smoother, more radiant complexion. The astringent butter minimizes the appearance of pores without drying skin and is beneficial for oily skin. With added hyaluronic acid, it hydrates extremely dry skin, making it perfect for all skin types. For decades, we've had products for 'different skin types', after many years of formulating products we've discovered that this was largely a marketing tool rather than real skin science. We've developed a line of skin care products that work for almost all skin types!

What percentage of niacinamide should I use:
2% Very gentle and tolerated by almost all skin types
5% Ideal for mild to moderate skin concerns
10% Potential sensitivities, may be more effective for more severe skin problems.

Our ingredients are carefully curated to cater to a spectrum of skin concerns: aging, acne, itchiness, dry sensitive and oily skin. Through a meticulous selection process, we have incorporated ingredients renowned for their gentle yet powerful properties. Oats and magnesium, celebrated for their soothing capabilities, work harmoniously in our formula to provide relief and nurture your skin. While we strive for safety and efficacy, it's crucial to note that individual allergies and sensitivities may vary, please perform a patch test or consult a doctor prior to use.

Ingredients: Aqua, Vegetable Glycerin, Niacinamide, Hydrolyzed Oats, Magnesium Chloride, Sodium Hyaluronate, Panthenol, Gluco Delta Lactone, Phenoxyethanol, Ethylhexylglycerin, Aloe Vera, Sea Kelp

2oz

Directions: Smooth small amount on moist skin.

For extra sensitive skin, begin with a smaller percentage of niacinamide and build up tolerance.

Disclaimer: Please store our products carefully and discard them between 3 to 6 months of first use. Current supply constraints may lead to slight variations in our containers and ingredients.